Tapioca Starch
Native and modified tapioca starch for food and industry
- Native and modified grades
- High purity and viscosity
- Neutral, clean flavour
- Food and industrial use
About Tapioca Starch
Tapioca Starch, extracted from cassava root, is a versatile, neutral-tasting starch used widely in food and industrial applications. As a leading tapioca starch supplier from Thailand — the world's foremost exporter — Rung Taweewattana Co., Ltd. supplies native and modified tapioca starch to manufacturers worldwide.
Prized for its clarity, high viscosity, and clean flavour, native tapioca starch is used as a thickener, stabilizer, and texturizer in foods, while modified tapioca starch is engineered for specific performance in processed foods, paper, textiles, and adhesives. Thailand's cassava industry makes it a dependable, high-quality source.
We supply tapioca starch to consistent specifications in food-grade and industrial grades, with rigorous quality control and complete export documentation.
Specifications
| Type | Native / modified tapioca starch |
|---|---|
| Moisture | 13% max |
| Starch content | 85% min |
| Whiteness | 90% min |
| pH | 5.0–7.0 |
Available Grades & Types
Native Tapioca Starch
Food and industrial grade
Modified Tapioca Starch
Engineered performance grades
Quality Standards
- Produced to food/industrial specification
- SGS / Intertek inspection available
- High whiteness and purity
- Consistent viscosity
Processing & Handling
- 1Cassava washed and rasped
- 2Starch extracted and purified
- 3Dried and screened
- 4Quality-tested and packed
Packaging Options
Wholesale bags
25kg, 50kg multi-wall bags
Jumbo bags
500kg / 1,000kg
- 20ft container: approx. 25 MT bagged
Storage & Shelf Life
- Store in a cool, dry, well-ventilated warehouse
- Keep away from moisture and humidity
- Palletized and protected from pests
- Away from strong odours and contamination
Applications
- Food thickening and texturizing
- Processed and convenience foods
- Paper and textile industry
- Adhesives
Frequently Asked Questions
What is the difference between native and modified tapioca starch?+
Native starch is used in its natural form, while modified starch is chemically or physically engineered for specific performance such as heat or acid stability.
Why source tapioca starch from Thailand?+
Thailand is the world's leading exporter of tapioca starch, offering high quality, consistent supply, and competitive pricing.
Is your tapioca starch food grade?+
Yes. We supply both food-grade and industrial-grade tapioca starch.
Inquire about Tapioca Starch
Tell us your required volume, packing and destination. Our export team responds within 24 hours.
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