Olive Oil
Extra virgin and pure olive oil for premium culinary markets
- Extra virgin and pure grades
- Rich flavour and aroma
- High in monounsaturated fats
- Premium retail and bulk formats
About Olive Oil
Olive Oil is a premium culinary oil celebrated for its rich flavour, aroma, and health benefits. As a trusted olive oil supplier, Rung Taweewattana Co., Ltd. exports extra virgin and pure olive oil to premium retailers, food service operators, and importers worldwide.
Extra virgin olive oil, cold-extracted from the first pressing, offers the finest flavour and highest polyphenol content, ideal for dressings, dipping, and finishing. Pure and refined olive oil grades provide a milder profile suited to cooking and everyday use. Olive oil is prized for its monounsaturated fats and antioxidant properties.
We supply olive oil in premium retail bottles and bulk formats, sourced from reputable origins and delivered with complete export documentation and quality certification.
Specifications
| Type | Extra virgin / pure olive oil |
|---|---|
| Free fatty acid | 0.8% max (EVOO) |
| Acidity grade | Per grade specification |
| Colour | Golden green to light gold |
Available Grades & Types
Extra Virgin Olive Oil
First cold pressing, finest flavour
Pure Olive Oil
Refined blend for cooking
Quality Standards
- Produced to international olive oil standards
- SGS / Intertek inspection available
- Grade-verified acidity
- Premium sensory quality
Processing & Handling
- 1Olives cold-pressed (extra virgin)
- 2Refined and blended for pure grade
- 3Filtered and quality-tested
- 4Bottled under food-safe conditions
Packaging Options
Retail bottles
250ml, 500ml, 750ml, 1L glass or PET
Tins
3L, 5L food-grade tins
Bulk
Drums / IBC on request
- 20ft container: bottles palletized
Storage & Shelf Life
- Store in a cool, dark place
- Keep sealed away from light and heat
- Avoid temperature extremes
Applications
- Dressings and finishing
- Premium cooking
- Fine dining and hospitality
- Retail and private label
Frequently Asked Questions
What is the difference between extra virgin and pure olive oil?+
Extra virgin olive oil is cold-extracted from the first pressing with the finest flavour and lowest acidity, while pure olive oil is a refined blend suited to everyday cooking.
How should olive oil be stored?+
Store olive oil in a cool, dark place, sealed and away from heat and light to preserve flavour and quality.
Do you offer private label olive oil?+
Yes, we provide custom labelled retail bottles subject to minimum order quantities.
Inquire about Olive Oil
Tell us your required volume, packing and destination. Our export team responds within 24 hours.
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