Parboiled Rice

Parboiled Rice is produced by partially boiling paddy in the husk before milling, a process that drives nutrients into the grain and yields a firm, non-sticky texture with a characteristic golden hue. As an experienced parboiled rice exporter, Rung Taweewattana Co., Ltd. supplies premium Thai parboiled rice to markets that prize its nutrition, cooking performance, and long shelf life.

The parboiling process gelatinizes the starch, resulting in grains that cook firm and separate, resist overcooking, and retain more vitamins and minerals than regular white rice. These qualities make parboiled rice especially popular across the Middle East, Africa, and among food service operators requiring consistent, robust results.

We supply parboiled rice in a range of broken specifications and packaging formats, all milled to export standard and shipped with complete documentation. Our reliable supply capacity supports both standard contracts and large-volume tenders.