Rung Taweewattana Co., Ltd.
Sugar

Brown Sugar

Rich, moist brown cane sugar with natural molasses flavour

  • Natural molasses content
  • Rich caramel flavour and colour
  • Light and dark grades available
  • Food-grade production
Brown Sugar for wholesale export by Rung Taweewattana
Overview

About Brown Sugar

Brown Sugar is a soft, moist sugar that retains natural molasses, giving it a rich colour and distinctive caramel flavour prized in baking and food manufacturing. As a reliable brown sugar supplier, Rung Taweewattana Co., Ltd. exports soft and golden brown cane sugar to bakeries, food processors, and retailers worldwide.

The molasses content gives brown sugar its characteristic moisture, colour, and depth of flavour, making it ideal for baked goods, sauces, marinades, confectionery, and beverages. We supply both light and dark brown sugar grades to match a range of culinary and industrial requirements.

Our brown sugar is produced under food-grade controls, packed to preserve freshness and moisture, and shipped with complete export documentation and optional SGS inspection.

Technical Data

Specifications

TypeSoft brown cane sugar
GradeLight / dark brown
MoistureControlled for softness
PolarizationTypical 96–99%
Grades

Available Grades & Types

Light Brown Sugar

Milder molasses flavour

Dark Brown Sugar

Deeper colour and flavour

Quality

Quality Standards

  • Food-grade production controls
  • SGS / Intertek inspection available
  • Consistent colour and moisture
  • Rich natural molasses flavour
Process

Processing & Handling

  1. 1Refined sugar combined with natural molasses
  2. 2Blended to light or dark specification
  3. 3Moisture-controlled for softness
  4. 4Quality-tested and packed
Packaging

Packaging Options

Retail bags

500g, 1kg, 5kg

Wholesale bags

25kg, 50kg

Jumbo bags

1,000kg bulk bags

Container Loading
  • 20ft container: approx. 24–25 MT bagged
Storage

Storage & Shelf Life

24 months when stored correctly
  • Cool, dry storage
  • Keep sealed to preserve moisture
  • Protect from hardening and odours
Uses

Applications

  • Baking and confectionery
  • Sauces and marinades
  • Beverages
  • Retail and food service
FAQ

Frequently Asked Questions

What is the difference between light and dark brown sugar?+

Dark brown sugar contains more molasses, giving it a deeper colour and stronger caramel flavour, while light brown sugar is milder.

How do you keep brown sugar soft during shipping?+

We control moisture and use sealed packaging to preserve softness and prevent hardening in transit.

Can you supply retail brown sugar packs?+

Yes, we offer retail packs from 500g to 5kg, with private label available on request.

Get a Quote

Inquire about Brown Sugar

Tell us your required volume, packing and destination. Our export team responds within 24 hours.

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