All Purpose Flour
Versatile medium-protein flour for everyday baking and cooking
- Versatile medium protein
- Suits a wide range of recipes
- Consistent milling quality
- Retail to bulk packaging
About All Purpose Flour
All Purpose Flour is the most versatile flour in any kitchen or bakery, balancing protein content to perform well across a wide range of recipes. As a reliable all purpose flour supplier, Rung Taweewattana Co., Ltd. exports quality all purpose flour to bakeries, food manufacturers, and retailers worldwide.
With medium protein, all purpose flour works for breads, cakes, pastries, batters, sauces, and general cooking, making it a practical single-flour solution for many operations. Its consistent milling ensures dependable results across diverse applications.
We supply all purpose flour in retail, wholesale, and bulk packaging with full traceability, food-safety controls, and complete export documentation.
Specifications
| Type | Medium-protein all purpose flour |
|---|---|
| Protein | 10–11.5% |
| Moisture | 14% max |
| Ash content | 0.45–0.6% |
| Granulation | Standard |
Available Grades & Types
All Purpose Flour
Versatile medium-protein flour
Quality Standards
- Milled to medium-protein specification
- Food-grade production controls
- SGS / Intertek inspection available
- Consistent performance
Processing & Handling
- 1Wheat cleaned and conditioned
- 2Milled and sifted to medium-protein grade
- 3Blended for consistency
- 4Quality-tested and packed
Packaging Options
Retail bags
1kg, 2kg paper or PP bags
Wholesale bags
25kg, 50kg food-grade bags
Jumbo bags
500kg / 1,000kg bulk bags
- 20ft container: approx. 25 MT bagged
Storage & Shelf Life
- Store in a cool, dry, well-ventilated warehouse
- Keep away from moisture and humidity
- Palletized and protected from pests
- Away from strong odours and chemicals
Applications
- General baking
- Breads, cakes, and pastries
- Batters and sauces
- Retail and food service
Frequently Asked Questions
What can all purpose flour be used for?+
All purpose flour is versatile and works for breads, cakes, pastries, batters, sauces, and general cooking.
What is the protein content of all purpose flour?+
Our all purpose flour typically has a medium protein content of 10–11.5%.
Do you offer private label all purpose flour?+
Yes, custom labelled retail packs are available subject to minimum order quantities.
Inquire about All Purpose Flour
Tell us your required volume, packing and destination. Our export team responds within 24 hours.
