Wheat Flour
Consistently milled wheat flour for baking and food manufacturing
- Stable protein and moisture
- Reliable dough performance
- Milled to consistent specification
- Retail to bulk packaging
About Wheat Flour
Wheat Flour is a fundamental ingredient across the global food industry, and consistency is everything for professional bakers and manufacturers. As a dependable wheat flour supplier, Rung Taweewattana Co., Ltd. exports finely milled wheat flour engineered for stable protein, moisture, and performance to bakeries, noodle plants, and food producers worldwide.
Our wheat flour is milled from quality wheat to controlled specifications, delivering reliable dough behaviour, water absorption, and finished-product quality. Whether used for bread, pastries, noodles, or general food manufacturing, it provides the consistency that industrial and commercial operations demand.
We supply wheat flour in retail, wholesale, and bulk packaging with full traceability, food-safety controls, and complete export documentation for smooth international trade.
Specifications
| Type | Milled wheat flour |
|---|---|
| Protein | 9–13% (grade dependent) |
| Moisture | 14% max |
| Ash content | 0.5–0.8% |
| Gluten | Per grade specification |
Available Grades & Types
Standard Wheat Flour
General purpose milling grade
High-Protein Wheat Flour
For bread and yeast-raised products
Quality Standards
- Milled to controlled specification
- Food-grade production controls
- SGS / Intertek inspection available
- Consistent granulation and colour
Processing & Handling
- 1Wheat cleaned and conditioned
- 2Milled and sifted to specification
- 3Blended for consistency
- 4Quality-tested and packed
Packaging Options
Retail bags
1kg, 2kg paper or PP bags
Wholesale bags
25kg, 50kg food-grade bags
Jumbo bags
500kg / 1,000kg bulk bags
- 20ft container: approx. 25 MT bagged
Storage & Shelf Life
- Store in a cool, dry, well-ventilated warehouse
- Keep away from moisture and humidity
- Palletized and protected from pests
- Away from strong odours and chemicals
Applications
- Bread and bakery
- Noodle production
- Pastry and confectionery
- General food manufacturing
Frequently Asked Questions
What protein levels do you offer?+
We supply wheat flour across a range of protein levels, typically 9–13%, matched to your application.
Can you supply flour for noodle production?+
Yes. We provide milling grades suited to noodles, bread, pastry, and general food manufacturing.
What is the shelf life of wheat flour?+
Wheat flour typically has a shelf life of 9–12 months from milling when stored in cool, dry conditions.
Inquire about Wheat Flour
Tell us your required volume, packing and destination. Our export team responds within 24 hours.
