Cake Flour
Fine, low-protein cake flour for tender, delicate bakes
- Low protein for tender crumb
- Fine, even granulation
- Ideal for cakes and pastries
- Consistent baking results
About Cake Flour
Cake Flour is a fine-textured, low-protein flour that produces tender, soft, and delicate baked goods. As a specialist cake flour supplier, Rung Taweewattana Co., Ltd. exports premium cake flour to bakeries, patisseries, and food manufacturers worldwide.
With low protein and fine granulation, cake flour limits gluten development, resulting in a soft crumb and light texture ideal for cakes, sponges, muffins, and pastries. Its fine milling ensures even mixing and consistent, high-quality results.
Our cake flour is milled to precise low-protein specifications, packed in food-grade formats, and shipped with complete documentation and full traceability.
Specifications
| Type | Fine low-protein cake flour |
|---|---|
| Protein | 7–9% |
| Moisture | 14% max |
| Ash content | 0.35–0.45% |
| Granulation | Fine |
Available Grades & Types
Cake Flour
Fine low-protein baking flour
Quality Standards
- Milled to low-protein specification
- Food-grade production controls
- SGS / Intertek inspection available
- Fine, consistent granulation
Processing & Handling
- 1Soft wheat cleaned and conditioned
- 2Finely milled and sifted
- 3Blended for consistency
- 4Quality-tested and packed
Packaging Options
Retail bags
1kg, 2kg paper or PP bags
Wholesale bags
25kg, 50kg food-grade bags
Jumbo bags
500kg / 1,000kg bulk bags
- 20ft container: approx. 25 MT bagged
Storage & Shelf Life
- Store in a cool, dry, well-ventilated warehouse
- Keep away from moisture and humidity
- Palletized and protected from pests
- Away from strong odours and chemicals
Applications
- Cakes and sponges
- Muffins and cupcakes
- Delicate pastries
- Patisserie and bakery
Frequently Asked Questions
Why use cake flour instead of all purpose flour?+
Cake flour's lower protein and fine texture limit gluten development, producing a softer, more tender crumb ideal for cakes and delicate bakes.
What is the protein level of cake flour?+
Our cake flour typically has a protein content of 7–9%.
Can you supply cake flour in retail packs?+
Yes, we offer retail 1kg and 2kg packs as well as wholesale and bulk formats.
Inquire about Cake Flour
Tell us your required volume, packing and destination. Our export team responds within 24 hours.
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